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Image of Ginger Whitefish Roe Blinis and a bottle of Carneros Cuvée

Blini with Truffle Caviar

Our Blanc de Blancs opens with aromas of apricot and Valencia orange, and has a slightly creamy finish reminiscent of green apple and Bartlett pear. Pair with some Ginger Whitefish Roe Blinis and you will savor every sip.

2010 Carneros Cuvée
Retail Price: $82

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Blini with Truffle Caviar

Pairs with 2010 Carneros Cuvée
Serves 30

Ingredients

  • 1 pack blini’s (30 pieces)
  • 2 oz truffle infused caviar
  • 6 oz of crème fraiche
    • 1 bunch chives (minced)

Instructions

Step 1 | Top each blini with ½ teaspoon of crème fraiche
Step 2 | Spoon 1/4 teaspoon of caviar on top of crème fraiche
Step 3 | Sprinkle with minced chives

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