With full hearts and hard-working hands, we pour ourselves into every wine we produce here at Gloria Ferrer. And we do so while maintaining an enduring commitment to nourishing the land around us – leaving our space better than how we found it. We remain steadfast in our promise to champion sustainable and regenerative farming and business practices in order to replenish and protect the purity of our natural resources.
What's our goal? To reach net zero emissions in our own operations by 2050.
See how we're putting our sustainability promise into action below.
We implement 100% sustainable winegrowing practices in our vineyards and winery. This includes key focus areas like water efficiency, soil health, environmental stewardship, biodiversity, fostering strong relationships with employees and the community and many others.
We have partnered with Cloverly to help offset all the carbon emissions generated by our direct-to-consumer wine shipments. We proudly support meaningful initiatives to protect our local and global communities and environments like Trees for Global Benefits, Oregon Biochar Solutions and Improved Ship Hull Coatings.
100% of the electricity used at our facilities is generated from carbon-free sources.
All 335 acres of our estate vineyards in Carneros are farmed utilizing synthetic chemical-free and climate-smart farming practices.
We recycle all of our green waste on-site and produce over 300 tons of compost each year that we use to fertilize our vineyards. While all the water utilized in the production of our wines is recycled and utilized to irrigate our vineyards.
A Regenerative Mindset Brought to Life in Carneros, Sonoma
Our estate was founded with an eye on generational continuity and long-term sustainability. This commitment has not wavered. Gloria Ferrer remains resolute on creating wines that sustain the lands and the community while celebrating a distinct Spanish zest for life, connecting people in moments large and small.
