2003 Carneros Cuvée - Library
The Carneros Cuvée is our Tête de Cuvée. It represents the best fruit from our 335 acres of estate vineyards as well as our winemaking expertise in the art of blending. The creamy texture of this perfectly aged Carneros Cuvee is a treat for the palette. Notes of baked apple and citrus entrance the taste buds. Already a prestigious sparkling in our portfolio, the 2003 vintage is an indulgence not to be missed.
$130
2003 Carneros Cuvée - Library
The Carneros Cuvée is our Tête de Cuvée. It represents the best fruit from our 335 acres of estate vineyards as well as our winemaking expertise in the art of blending. The creamy texture of this perfectly aged Carneros Cuvee is a treat for the palette. Notes of baked apple and citrus entrance the taste buds. Already a prestigious sparkling in our portfolio, the 2003 vintage is an indulgence not to be missed.
$130
2003 Carneros Cuvée - Library
Food Pairings
This mature cuvée is the perfect companion to seafood. It brings out the richness of fresh Dungeness crab, lobster, caviar, oysters on the half shell or smoked sturgeon. On the sweet side try a brioche and caramelized pear bread pudding with lemon crème fraîche. For the cheese board try a wide selection of soft cheeses such as Triple Crème Brie, La Tur or even fresh Chevre.