The Sonoma Brut sparkling wine has been carefully crafted entirely from hand-harvested Pinot Noir and Chardonnay grapes. Over 40 different selections of Pinot Noir and Chardonnay are planted on our 335-acre estate in the Sonoma Carneros district. It is this viticultural diversity that allows us to consistently produce sparkling Cuvées with complexity and clear fruit expression. The Brut is dominated by Pinot Noir, a stylistic decision enabling the complex aromatic and palate profile that this red-skinned grape contributes to Brut Cuvées.