The Menu

• Smoked Salmon Tartine with Avocado Cream Cheese Mousse, Pickled Red Onion, & Cured Egg Yolk
• Fresh Fruit Salad
• Goat Cheese & Braised Leek Frittata Topped with Bacon Lardons, Sonoma County Chevre, Leeks, & Local Organic Eggs
• Beef Tallow Confit Breakfast Potatoes
• Johnny Cakes with Saffron Honey & Whipped Citrus Butter
• Lemon Poppyseed Muffins

Reservation Details

• Featured wines and foods are subject to seasonal updates.
• This tasting is available 48 hours advance by reservation. Credit card is required at the time of booking and will be automatically charged.
• Brunch menu is as is, we are not able to make substitutions.

Health & Safety

Please note that during this time the following rules will be in place:

• For the health and safety of all, our staff is fully vaccinated.
• We are not able to host dogs at this time.
• There is a maximum of 7 guests per reservation.
• Reservations are for a 90-minute experience.
• We require one form of payment on the day of your visit and we cannot split checks.

Email reservations@gloriaferrer.com or call 707.933.1986 if you have any questions or would like to make a reservation.