New Fall Menu Launching October 12th

The Menu

• Red Lentil & Squash Soup with 2016 Alquimia
• Black Cod with Celery Root Purée, Shaved Brussel Sprouts & Apple Cider Vinaigrette with 2018 Blanc de Blancs
• Sweet Potato Gnocchi with Parmesan Foam & Crispy Sage with 2013 Carneros Cuvée
• Duck Roulade with Garden Herbs, Mushroom, Serrano Ham & Pinot Noir Cranberry Gel with 2021 Carneros Pinot Noir
• Pumpkin Cheesecake with 2022 Malvasia Bianca

Reservation Details

• Featured wines and foods are subject to seasonal updates.
• This tasting is available 48 hours in advance by reservation. Credit card is required at the time of booking and will be automatically charged.
• Vegetarian and gluten free options are available.

Health & Safety

Please note that during this time the following rules will be in place:

• For the health and safety of all, our staff is fully vaccinated.
• We are not able to host dogs at this time.
• All visitors be at least 21 years of age.
• There is a maximum of 7 guests per reservation.
• Reservations are for a 90-minute experience.
• We require one form of payment on the day of your visit and we cannot split checks.

Email reservations@gloriaferrer.com or call 707.933.1986 if you have any questions or would like to make a reservation.