Spring Winemaker Dinner
Join Winemaker Kyle Altomare for an extraordinary evening of fine wine and cuisine. Savor a decadent seven-course French-inspired dinner, expertly crafted by Estate Chef Jason Naaman and perfectly paired with our finest wines—including rare, limited-edition library vintages.
- Date & TimeFriday, April 4, 2025 | 6:30 PM to 9:00 PM
- LocationTasting Room
- Price$225 (Club Member Pricing $180)
Additional Information
The Menu
First Course: Cured Salmon and Caviar Gougeres
Second Course: Purple Potato Vichyssoise and Chilled Lobster
Third Course: Endive and Little Gem Salad
Fourth Course: Bouillabaisse
Fifth Course: Roasted Quail with Le Puy Lentils, Bacon Lardon, and Leeks
Sixth Course: Steak Au Poivre with Sauce Choron and Gaufrette Potato
Dessert: Pear Tarte Tatin with Vanilla Gelato, Toasted Almonds, and Rosemary Caramel
Reservation Details
*This event is 21 and over
*Menu substitutions are not available for this event
Become a Member
Bring Carneros Home
Enjoy VIP Wine Club seating on the iconic Vista Terrace, access wine club exclusive wines, and receive member discounts on all wines and merchandise products on your next visit. Find the wine club that suits your lifestyle. When you join the club you'll also receive our award-winning Sonoma Carneros wines and access to exclusive events.