Chef Series - Italian
Embark on an unforgettable culinary journey through Italy! Join us for an exclusive evening of Italian delights, masterfully curated by Estate Chef Jason Naaman. Savor the rich flavors of traditional Italian cuisine, reimagined with a modern flair, perfectly paired with our exquisite sparkling wines.
- Date & TimeFriday, February 7, 2025 | 6:30 PM to 9:00 PM
- LocationTasting Room
- Price$225 (Club Member Pricing $180)
Additional Information
The Menu
First Course: Sicilian Citrus Salad with Estate Citrus, Pistachio, Castelvetrano Olives, Red Wine Vinegar, and Olive Oil
Second Course: House Focaccia Bruschetta with Anchovy Infused Olive Oil, Mushroom and Truffle, Mussels with Braised Fennel and Chard
Third Course: Cacio de Pepe Risotto with Parmigiano Reggiano
Fourth Course: Sea Bass in Swiss Chard with Capers, Toasted Pine Nuts, and Gremolata
Fifth Course: Stuffed Squid with Sweet Italian Sausage, Coriander Tomato Broth, and Basil Olive Oil Powder
Sixth Course: Ricotta Gnocchi with Braised Lamb Ragu, and Parmigiano Reggiano
Seventh Course: Braised Short Rib with Chanterelle Mushroom, Polenta, and Asparagus
Dessert: Polenta and Amaretto Cake with Chantilly Cream, and Toasted Almonds
Reservation Details
*This event is 21 and over
*Menu substitutions are not available for this event
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Bring Carneros Home
Enjoy VIP Wine Club seating on the iconic Vista Terrace, access wine club exclusive wines, and receive member discounts on all wines and merchandise products on your next visit. Find the wine club that suits your lifestyle. When you join the club you'll also receive our award-winning Sonoma Carneros wines and access to exclusive events.